Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe quantity and quality of protein for human nutrition.AuthorsPlatt, B. S.; Miller, D. S.PublicationProceedings of the Nutrition Society, 1958, Vol 17, Issue 1, p106ISSN0029-6651Publication typejournal articleDOI10.1079/PNS19580019