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- Title
Editorial for the Special Issue, "Chemistry of Essential Oils and Food Flavours".
- Authors
Southwell, Ian; Núñez, Oscar
- Abstract
I R. officinalis i has many different uses; its volatile essential oil (EO) and leaf extracts possess extensively studied biological properties, such as antioxidant, anti-inflammatory, antiproliferative, anticancer, and antiviral, among others. Overall, the reported results encourage the application of EO fractions, enriched in citral, in the nutraceutical industry, not only for their organoleptic properties but also for their protective action against inflammation and oxidative stress. Essential oils have important functions in nature. Pucci et al. [[4]], in the study "Biological Properties of a Citral-Enriched Fraction of Citrus I limon i Essential Oil", isolated and characterized four citral-enriched fractions of winter LEO.
- Subjects
ESSENTIAL oils; METABOLITES; MICROENCAPSULATION; LEMON; FLAVOR; SYNTHETIC lubricants
- Publication
Foods, 2022, Vol 11, Issue 15, p2182
- ISSN
2304-8158
- Publication type
Editorial
- DOI
10.3390/foods11152182