Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title对虾原肌球蛋白不同致敏途径对 BALB/c 小鼠致敏性的影响.Authors傅玲琳; 谢梦华; 王 翀; 王海燕; 王彦波PublicationShipin Kexue/ Food Science, 2018, Vol 39, Issue 13, p166ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-201813025