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- Title
Graphene and Natural Products: A Review of Antioxidant Properties in Graphene Oxide Reduction.
- Authors
dos Santos, Filipe Kayodè Felisberto; Júnior, Antônio Augusto Martins Pereira; Filho, Arquimedes Lopes Nunes; Fonseca, Clícia Joanna Neves; Isidorio, Daysianne Kessy Mendes; Araújo, Filipe de Almeida; Oliveira, Pablo Henrique Ataide; Veiga Júnior, Valdir Florêncio da
- Abstract
This review article addresses the antioxidant properties of different natural products, including ascorbic acid, gallic acid, oxalic acid, L-glutathione (GSH), bacteriorhodopsin, green tea polyphenols, glucose, hydroxycinnamic acid, ethanoic acid, betanin, and L-glutathione, in the reduction of graphene oxide (rGO). rGO can cause damage to cells, including oxidative stress and inflammation, limiting its application in different sectors that use graphene, such as technologies used in medicine and dentistry. The natural substances reviewed have properties that help reduce this damage, neutralizing free radicals and maintaining cellular integrity. This survey demonstrates that the combination of these antioxidant compounds can be an effective strategy to minimize the harmful effects of rGO and promote cellular health.
- Subjects
GRAPHENE oxide; HYDROXYCINNAMIC acids; NATURAL products; GALLIC acid; GRAPHENE; PRODUCT reviews; ACETIC acid
- Publication
International Journal of Molecular Sciences, 2024, Vol 25, Issue 10, p5182
- ISSN
1661-6596
- Publication type
Article
- DOI
10.3390/ijms25105182