Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterization and identification of different Chinese fermented vinegars based on their volatile components.AuthorsLiu, Lichun; Hu, Huiyu; Yu, Yanpeng; Zhao, Jiahui; Yuan, Lanlan; Liu, Shanshan; Zhao, Shanshan; Huang, Rong; Xie, Jianhua; Shen, MingyuePublicationJournal of Food Biochemistry, 2021, Vol 45, Issue 3, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13670