Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS.AuthorsZHOU, CHUN-HUA; LI, XIAN; XU, CHANG-JIE; SUN, CHONG-DE; CHEN, KUN-SONGPublicationJournal of Food Biochemistry, 2012, Vol 36, Issue 5, p621ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2011.00574.x