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- Title
Blood Coagulation and Fibrinolysis of Rats Fed Fish Oil: Reduced Coagulation Factors Especially Involved in Intrinsic Pathway and Increased Activity of Plasminogen Activator Inhibitor.
- Authors
Sano, Yoko; Sato, Kaori; Uchida, Motoharu; Murata, Masakazu
- Abstract
Investigates the differences in the coagulation and fibrinolytic system of rats fed a fish oil-based diet and fed a soybean oil-based diet. Growing interest in the functionality of n-3 polyunsaturated fatty acids to modulate health and disease; Lipid-lowering activity of fish oil; Effects of n-3 polyunsaturated fatty acids on the level of eicosanoids; Reduction of fibrinolysis.
- Subjects
FISH oils as feed; SOY oil; BLOOD coagulation; FIBRINOLYTIC agents; RATS
- Publication
Bioscience, Biotechnology & Biochemistry, 2003, Vol 67, Issue 10, p2100
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1271/bbb.67.2100