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- Title
Antioxidant and Anticancer Aromatic Compounds of Zingiber officinale.
- Authors
Chen, C. Y.; Liu, C. M.; Yeh, H. C.; Li, W. J.; Li, H. T.; Cheng, M. J.; Su, Ivan; Wang, H. M.; Chiou, Y. L.
- Abstract
Within antioxidative assessments: compounds B 7-11 b showed the highest antioxidant power of 11 compounds on DPPH free radical scavenging assay (Table 1). Natural antioxidant constituents, capable of lowering free-radical mediated degradation of cells and tissues in the human organism, are very substantial in cosmetics as well as food businesses. This study reports on the antioxidant, mushroom tyrosinase inhibition, tyrosinase activity, and melanin content in B16F10 cells of 11 pure constituents from I Z. officinale i . Different non-enzymatic antioxidative testing methodologies were used to determine the antioxidant activities of B 1-11 b , such as 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavengings, metal chelating powers, and ferric reducing/antioxidant power (FRAP) activities.
- Subjects
GINGER; AROMATIC compounds; MELANINS; MICROPHTHALMIA-associated transcription factor; PHENOL oxidase; REACTIVE oxygen species; ACID derivatives; BIOMOLECULES
- Publication
Chemistry of Natural Compounds, 2022, Vol 58, Issue 4, p751
- ISSN
0009-3130
- Publication type
Article
- DOI
10.1007/s10600-022-03785-9