Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleUltrasound as a modern preservation technique in food safety: a review.AuthorsMolaee-Aghaee, Ebrahim; Salehi, Ali; Karami, Leila; Zomorodiyan, NooshinSubjectsFOOD safety; VEGETABLES; FRUIT; DAIRY products; ULTRASONIC imagingPublicationJournal of Food Safety & Hygiene, 2021, Vol 7, Issue 4, p180ISSN2476-3241Publication typeArticle