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- Title
Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus.
- Authors
Guo, Linna; Wang, Xuekai; Chen, Huilong; Li, Xiaomei; Xiong, Yi; Zhou, Hongzhang; Xu, Gang; Yang, Fuyu; Ni, Kuikui
- Abstract
This document is a correction notice for an article titled "Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus." The authors of the article reported an incomplete funding note and have provided the correct version. The correct funding note includes the National Natural Science Foundation of China, the Key Scientific Research Project of Colleges and Universities in Henan Province, and the Doctoral Scientific Research Start-up Foundation from Henan University of Technology. The original article has been updated to reflect this correction. The publisher, Springer Nature, remains neutral in regards to jurisdictional claims and institutional affiliations.
- Subjects
HENAN Sheng (China); CHINA; BACTERIAL metabolites; BACTERIAL communities; RESEARCH universities &; colleges; FERMENTATION; UNIVERSITY research; ALFALFA
- Publication
Chemical & Biological Technologies in Agriculture, 2023, Vol 10, Issue 1, p1
- ISSN
2196-5641
- Publication type
Correction Notice
- DOI
10.1186/s40538-023-00521-5