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Lactobacillus helveticus attenuates alcoholic liver injury via regulation of gut microecology in mice.
- Published in:
- Microbial Biotechnology, 2024, v. 17, n. 10, p. 1, doi. 10.1111/1751-7915.70016
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- Publication type:
- Article
The Physiological Response to Dysbiosis Impacting the Immune, Endocrine and Nervous Systems.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 10
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- Article
The influence of probiotics on the cervical malignancy diagnostics quality.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2011, v. 68, n. 11, p. 956, doi. 10.2298/VSP100809001P
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- Article
Sepsis associated with Lactobacillus bacteremia in a patient with ischemic colitis.
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- Indian Journal of Critical Care Medicine, 2014, v. 18, n. 9, p. 606, doi. 10.4103/0972-5229.140152
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- Article
Commensal bacteria and essential amino acids control food choice behavior and reproduction.
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- PLoS Biology, 2017, v. 15, n. 4, p. 1, doi. 10.1371/journal.pbio.2000862
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- Article
A National Survey of Neonatologists' Perspectives on Probiotics Use in Neonatal Intensive Care Units in the U.S.A.
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- Clinical Medicine & Research, 2024, v. 22, n. 1, p. 1, doi. 10.3121/cmr.2024.1848
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- Article
Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp.
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- Biotechnology Letters, 2007, v. 29, n. 4, p. 593, doi. 10.1007/s10529-006-9275-4
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- Article
Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.
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- Biotechnology Letters, 2006, v. 28, n. 11, p. 811, doi. 10.1007/s10529-006-9003-0
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- Article
Kinetic Modelling of Lactobacillus casei ssp. rhamnosus Growth and Lactic Acid Production in Batch Cultures Under Various Medium Conditions.
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- Biotechnology Letters, 2005, v. 27, n. 22, p. 1785, doi. 10.1007/s10529-005-3557-0
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- Article
L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation.
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- Biotechnology Letters, 2005, v. 27, n. 21, p. 1685, doi. 10.1007/s10529-005-2731-8
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- Publication type:
- Article
Rapid Identification of Lactobacillus acidophilus by Restriction Analysis of the 16S–23S rRNA Intergenic Spacer Region and Flanking 23S rRNA Gene.
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- Biotechnology Letters, 2005, v. 27, n. 16, p. 1183, doi. 10.1007/s10529-005-0014-z
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- Publication type:
- Article
Transformation of Ginsenosides Rb1 and Re from Panax ginseng by Food Microorganisms.
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- Biotechnology Letters, 2005, v. 27, n. 11, p. 765, doi. 10.1007/s10529-005-5632-y
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- Publication type:
- Article
Survival ofLactobacillus sakeiduring heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate.
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- Biotechnology Letters, 2005, v. 27, n. 4, p. 249, doi. 10.1007/s10529-004-8351-x
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- Publication type:
- Article
Improvement of nisin production in pH feed-back controlled, fed-batch culture byLactococcus lactissubsp. lactis.
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- Biotechnology Letters, 2004, v. 26, n. 22, p. 1713, doi. 10.1007/s10529-004-3742-6
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- Publication type:
- Article
Fermentative production of dl-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium,Lactobacillussp.
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- Biotechnology Letters, 2004, v. 26, n. 20, p. 1613, doi. 10.1023/B:BILE.0000045826.97010.82
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- Article
Light sensitivity of Bifidobacterium longum in bioreactor cultivations.
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- Biotechnology Letters, 2004, v. 26, n. 6, p. 539, doi. 10.1023/B:BILE.0000019565.48386.7f
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- Publication type:
- Article
Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens.
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- Biotechnology Letters, 2003, v. 25, n. 14, p. 1161, doi. 10.1023/a:1024534106483
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- Publication type:
- Article
Bioconversion of linoleic acid into conjugated linoleic acid during fermentation and by washed cells of Lactobacillus reuteri.
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- Biotechnology Letters, 2003, v. 25, n. 12, p. 935, doi. 10.1023/A:1024084203052
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- Article
Isolation and biochemical characterization of a new NADH oxidase from Lactobacillus brevis.
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- Biotechnology Letters, 2003, v. 25, n. 1, p. 51, doi. 10.1023/A:1021730131633
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- Article
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants.
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- Biotechnology Letters, 2002, v. 24, n. 19, p. 1587, doi. 10.1023/A:1020301614728
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- Publication type:
- Article
Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets.
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- Biotechnology Letters, 2002, v. 24, n. 15, p. 1233, doi. 10.1023/A:1016274121642
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- Publication type:
- Article
Improved batch culture of Lactobacillus helveticus with reused cells reactivated at acidic pH: the minimal volume of reused culture fraction.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 12, p. 999, doi. 10.1023/A:1015621228619
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- Publication type:
- Article
Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables.
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- Biotechnology Letters, 2001, v. 23, n. 19, p. 1583, doi. 10.1023/A:1011921427581
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- Publication type:
- Article
Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures.
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- Biotechnology Letters, 2001, v. 23, n. 21, p. 1799, doi. 10.1023/A:1012417403787
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- Publication type:
- Article
Application of microelectrode technique to measure pH and oxidoreduction potential gradients in gelled systems as model food.
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- Biotechnology Letters, 2001, v. 23, n. 17, p. 1373, doi. 10.1023/A:1011617311499
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- Publication type:
- Article
Extraction of lactic acid with colloidal liquid aphrons and comparison of their toxicities with solvents without surfactant on the viability of Lactobacillus rhamnosus.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 12, p. 983, doi. 10.1023/A:1010523325163
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- Publication type:
- Article
Lactic acid production from agriculture residues.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 3, p. 179, doi. 10.1023/A:1005651117831
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- Article
Antibody-supported screening of alcohol dehydrogenases.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 3, p. 231, doi. 10.1023/A:1005666000414
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- Publication type:
- Article
Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus.
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- Biotechnology Letters, 2000, v. 22, n. 12, p. 1003, doi. 10.1023/a:1005645422298
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- Publication type:
- Article
Prebiotic effects of bovine lactoferrin on specific probiotic bacteria.
- Published in:
- BioMetals, 2017, v. 30, n. 2, p. 237, doi. 10.1007/s10534-017-9999-8
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- Publication type:
- Article
Probiotic Lactobacillus casei Expressing Human Lactoferrin Elevates Antibacterial Activity in the Gastrointestinal Tract.
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- BioMetals, 2010, v. 23, n. 3, p. 543, doi. 10.1007/s10534-010-9298-0
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- Article
Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 5, p. 1337, doi. 10.1007/s10482-015-0429-z
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- Article
Fictibacillus enclensis sp. nov., isolated from marine sediment.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 3, p. 461, doi. 10.1007/s10482-013-0097-9
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- Article
Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 867, doi. 10.1007/s10482-012-9868-y
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- Article
Comparative evaluation of three Lactobacilli with strain-specific activities for rats when supplied in drinking water.
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- Antonie van Leeuwenhoek, 2012, v. 102, n. 4, p. 561, doi. 10.1007/s10482-012-9751-x
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- Article
Beneficial lactobacilli: effects on the vaginal tract in a murine experimental model.
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- Antonie van Leeuwenhoek, 2012, v. 102, n. 4, p. 569, doi. 10.1007/s10482-012-9752-9
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- Publication type:
- Article
Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin.
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- Antonie van Leeuwenhoek, 2012, v. 102, n. 4, p. 541, doi. 10.1007/s10482-012-9749-4
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- Article
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 1, p. 43, doi. 10.1007/s10482-011-9563-4
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- Publication type:
- Article
Comparative evaluation of automated ribotyping and RAPD-PCR for typing of Lactobacillus spp. occurring in dental caries.
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- Antonie van Leeuwenhoek, 2010, v. 98, n. 1, p. 85, doi. 10.1007/s10482-010-9432-6
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- Publication type:
- Article
Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro.
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- Antonie van Leeuwenhoek, 2010, v. 98, n. 1, p. 19, doi. 10.1007/s10482-010-9424-6
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- Publication type:
- Article
Transferability of a tetracycline resistance gene from probiotic Lactobacillus reuteri to bacteria in the gastrointestinal tract of humans.
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- Antonie van Leeuwenhoek, 2010, v. 97, n. 2, p. 189
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- Article
Investigation of chicken intestinal bacterial communities by 16S rRNA targeted fluorescence in situ hybridization.
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- Antonie van Leeuwenhoek, 2008, v. 94, n. 3, p. 423
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- Publication type:
- Article
Regulation and mechanism of organic selenium on quorum sensing, biofilm, and antioxidant effects of Lactobacillus paracasei.
- Published in:
- Cell Biochemistry & Function, 2024, v. 42, n. 2, p. 1, doi. 10.1002/cbf.3975
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- Article
Prevalence of Helicobacter pylori in the adolescent oral cavity.
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- Journal of Orofacial Orthopedics/Fortschritte der Kieferorthopadie, 2011, v. 72, n. 3, p. 187, doi. 10.1007/s00056-011-0024-5
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- Publication type:
- Article
Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus hilgardii GZ2 from traditional Chinese fermented beverage system.
- Published in:
- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 6, p. 957, doi. 10.1007/s00449-024-03028-x
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- Publication type:
- Article
Production of fermented spicy rabbit meat using Lactobacillus paracasei.
- Published in:
- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 1, p. 87, doi. 10.1007/s00449-021-02642-3
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- Publication type:
- Article
Restoring vaginal microbiota: biological control of bacterial vaginosis. A prospective case-control study using Lactobacillus rhamnosus BMX 54 as adjuvant treatment against bacterial vaginosis.
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- 2016
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- Publication type:
- journal article
The dynamic changes of vaginal microecosystem in patients with recurrent vulvovaginal candidiasis: a retrospective study of 800 patients.
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- 2015
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- Publication type:
- journal article
Lactobacilli vaginal colonisation after oral consumption of Respecta complex: a randomised controlled pilot study.
- Published in:
- Archives of Gynecology & Obstetrics, 2015, v. 292, n. 4, p. 861, doi. 10.1007/s00404-015-3711-4
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- Publication type:
- Article
The role of lactobacilli and probiotics in maintaining vaginal health.
- Published in:
- Archives of Gynecology & Obstetrics, 2014, v. 289, n. 3, p. 479, doi. 10.1007/s00404-013-3064-9
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- Publication type:
- Article