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- Title
Evaluation of Upper-Limb Feeding Performance Using the Fugl-Meyer Assessment.
- Authors
Sone, Toshimasa; Iokawa, Kazuaki; Hasegawa, Keiichi; Tsukada, Tetsu; Kaneda, Mariko
- Abstract
Date Presented 3/30/2017 The Fugl-Meyer Assessment cutoff values to identify “can use spoon” and “can use chopsticks” were 54/53 and 62/61 points, with sensitivity and specificity of 86.7% and 96.4% and 100.0% and 97.1%, respectively. These optimal cutoff scores may be able to identify upper-limb feeding performance. Primary Author and Speaker: Toshimasa Sone Contributing Authors: Kazuaki Iokawa, Keiichi Hasegawa, Tetsu Tsukada, Mariko Kaneda
- Subjects
ARTIFICIAL feeding
- Publication
American Journal of Occupational Therapy, 2017, Vol 71, p76
- ISSN
0272-9490
- Publication type
Abstract
- DOI
10.5014/ajot.2017.71S1-PO2106