Found: 11
Select item for more details and to access through your institution.
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.
- Published in:
- Supportive Care in Cancer, 2024, v. 32, n. 5, p. 1, doi. 10.1007/s00520-024-08469-4
- By:
- Publication type:
- Article
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 89, doi. 10.1002/fsn3.262
- By:
- Publication type:
- Article
Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7043, doi. 10.3390/su16167043
- By:
- Publication type:
- Article
Investigating Students' Food Packaging-Related Challenges and Preferences in Europe and Asia.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5185, doi. 10.3390/su16125185
- By:
- Publication type:
- Article
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 18, p. 1, doi. 10.1002/mnfr.201700990
- By:
- Publication type:
- Article
Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UK.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3424, doi. 10.3390/foods11213424
- By:
- Publication type:
- Article
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2908, doi. 10.3390/foods10122908
- By:
- Publication type:
- Article
Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2903, doi. 10.3390/foods10122903
- By:
- Publication type:
- Article
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1055, doi. 10.3390/foods10051055
- By:
- Publication type:
- Article
Sustainable Paper-Based Packaging: A Consumer's Perspective.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1035, doi. 10.3390/foods10051035
- By:
- Publication type:
- Article
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 990, doi. 10.3390/foods10050990
- By:
- Publication type:
- Article