Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese.AuthorsMeral Aktaş, Hacer; Erdoğan, AhmetPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 10, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16837