Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of ultrasound assisted emulsification on overall quality of reduced‐sodium "spam‐like" products elaborated with tilapia filleting by‐products.Authorsdos Santos, Elaine Alves; Evangelista, Zeuxis Rosa; Bueno, Joyce Alves; Monteiro, Maria Lúcia Guerra; Mársico, Eliane Teixeira; Bataus, Luís Artur; Fernandes, Kátia Flávia; Caliari, Márcio; Soares Júnior, Manoel SoaresPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 8, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16726