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- Title
Research Progress on Preparation of Co-immobilized Nanoenzymes and Their Application in Cascade Bioreactions.
- Authors
LIU Yingyu; CHENG Aidi; WU Youzhi; HAN Shuai; PENG Fei
- Abstract
Cascading enzyme complexes can enhance cascade enzymatic activity through substrate channeling, which succeed in industrial process development, such as synthesis of pharmaceutical, cosmetic, and functional foods. The variety of reactions provided by enzyme has promoted biocatalysts been as a green economic sustainable production tool in modern synthetic chemistry. Nevertheless, co-immobilized cascading enzyme complexes are favorable to large-scale industrial manufacture. The advantages of using immobilization include not only improved cascade enzymatic activity but also enhanced enzyme stability and ease of recovery for reuse. Most noteworthily, characteristics of enzyme catalysis, immobilization methods, corresponding reaction kinetics are the key factors for activity and stability of enzyme complexes. As to sufficient coordination, the development in biology and materials science, such as the research and development of loading materials with nano characteristics and more stable properties, probably has provided for design of ideal multienzyme complexes devices. Based on different bonding methods and loading materials, recent advanced in bioreactions via co-immobilized multi-enzyme were described in this review.
- Subjects
MULTIENZYME complexes; ENZYME stability; SUSTAINABILITY; MATERIALS science; DEVELOPMENTAL biology; BIOCATALYSIS; ENCAPSULATION (Catalysis)
- Publication
Modern Food Science & Technology, 2022, Vol 38, Issue 11, p358
- ISSN
1673-9078
- Publication type
Article
- DOI
10.13982/j.mfst.1673-9078.2022.11.0925