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- Title
The Use of Extraction Technologies in Food Safety Studies.
- Authors
Changling Qiu; Raynie, Douglas E.
- Abstract
Traditional extraction methods for food samples, such as liquid--liquid extraction and Soxhlet extraction, are often time-consuming and require large amounts of organic solvents. Therefore, one of the objectives of analytical food safety studies currently has been the development of new extraction techniques that can improve the accuracy and precision of analytical results and simplify the analytical procedure
- Subjects
EXTRACTION techniques; FOOD safety; LIQUID-liquid extraction; ORGANIC solvents; FOOD contamination prevention; POLYCHLORINATED biphenyls
- Publication
LC-GC Europe, 2017, Vol 30, Issue 12, p662
- ISSN
1471-6577
- Publication type
Article