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A Continuous High-Pressure Carbon Dioxide System for Cloud and Quality Retention in Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. C338, doi. 10.1111/j.1750-3841.2006.00087.x
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- Article
Machine Vision Analysis of Antibrowning Potency for Oxalic Acid: A Comparative Investigation on Banana and Apple.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. E281, doi. 10.1111/j.1365-2621.2004.tb10999.x
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- Article
Detection Properties of Irradiated Ostrich Meat by DNA Comet Assay and Radiation-induced Hydrocarbons.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. C399, doi. 10.1111/j.1365-2621.2004.tb10705.x
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- Article
A Survey on the Potential Mode of Inhibition for Oxalic Acid on Polyphenol Oxidase.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2479, doi. 10.1111/j.1365-2621.2003.tb07049.x
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- Article
Apple Polyphenol Oxidase Inhibitor(s) from Common Housefly ( Musca Domestica L.).
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 1942, doi. 10.1111/j.1365-2621.2003.tb06998.x
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- Article
POLYPHENOL OXIDASE INHIBITOR(S) FROM GERMAN COCKROACH ( BLATTELLA GERMANICA) EXTRACT.
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- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 292, doi. 10.1111/j.1745-4514.2010.00538.x
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- Article
ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI ( CORYPHAENA HIPPURUS).
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- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 131, doi. 10.1111/j.1745-4514.2002.tb00870.x
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- Article
ISOLATION AND CHARACTERIZATION OF PECTINESTERASE FROM VALENCIA ORANGE<sup>1</sup>.
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- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 309, doi. 10.1111/j.1745-4514.1997.tb00211.x
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- Article
TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus).
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3210, doi. 10.1111/j.1365-2621.2002.tb09567.x
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- Article
Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 72, doi. 10.1111/j.1365-2621.2001.tb15584.x
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- Article
Retention of oxytetracycline residues in cooked channel catfish fillets.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 119, doi. 10.1111/j.1365-2621.1997.tb04380.x
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- Article
Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1364, doi. 10.1111/j.1365-2621.1995.tb04592.x
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- Article
Oxytetracycline, sulfadimethoxine, and ormetroprim residues in channel catfish by HPLC.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1220, doi. 10.1111/j.1365-2621.1995.tb04560.x
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- Article
Orange Flavor Absorption Into Various Polymeric Packaging Materials.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 963, doi. 10.1111/j.1365-2621.1992.tb14334.x
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- Article
Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1030, doi. 10.1111/j.1365-2621.1991.tb14634.x
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- Article
Evaluation of the Properties of Polystyrene Divinylbenzene Adsorbents for Debittering Grapefruit Juice.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 440, doi. 10.1111/j.1365-2621.1990.tb06782.x
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- Article
Electrophoretic Identification of Fish Species Used in Surimi Products.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 253, doi. 10.1111/j.1365-2621.1989.tb03055.x
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Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 233, doi. 10.1111/j.1365-2621.1989.tb03050.x
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- Article
Effect of Bisulfite on Lobster Shell Phenoloxidase.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 478, doi. 10.1111/j.1365-2621.1989.tb03111.x
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Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohort.
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- Lupus, 2007, v. 16, n. 10, p. 830, doi. 10.1177/0961203307080225
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- Article