Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical changes in prawns (Machrobrachium rosenbergii) subjected to multiple freeze-thaw...AuthorsSrinivasan, Subramanian; Xiong, Youling L.AbstractStudies the physicochemical changes in prawns subjected to multiple freeze-thaw cycles. Correlation coefficients; Explanation for textural changes; Composition of prawns; Denaturation of proteins; Composition of gel; Reduction in enthalpy.SubjectsSHRIMPSPublicationJournal of Food Science (Wiley-Blackwell), 1997, Vol 62, Issue 1, p123ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1997.tb04381.x