Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudies on egg albumin gelation using nuclear magnetic resonanceAuthorsGoldsmith, S. M.; Toledo, R. T.SubjectsGELATION; NUCLEAR magnetic resonance; SPECTROMETRYPublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 1, p59ISSN0022-1147Publication typeArticle