Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProcessing systems for hot- and cold-boned primals from mature cow carcassesAuthorsCross, H. R.; Berry, B. W.SubjectsBEEF; FOOD industry; MEATPublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 3, p875ISSN0022-1147Publication typeArticle