Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDescriptors for texture profile analysis of frankfurter-type products from minced fishAuthorsArocha, P. M.; Toledo, R. T.SubjectsFOOD industry; FLAVOR researchPublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 3, p695ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1982.tb12693.x