Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReduction of suspended solids in vegetable canning waste effluents by coagulation with chitosanAuthorsBough, W. A.SubjectsCOAGULATION; VEGETABLES; CHITOSANPublicationJournal of Food Science (Wiley-Blackwell), 1975, Vol 40, Issue 2, p297ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1975.tb02187.x