Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENT.AuthorsSHIPMAN, JOHN W.; RAHMAN, A. R.; SEGARS, R. A.; KAPSALIS, J. G.; WESTCOTT, O. E.PublicationJournal of Food Science (Wiley-Blackwell), 1972, Vol 37, Issue 4, p568ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1972.tb02694.x