The article highlights the gathering at the rhubarb sheds of E. Oldroyd and Sons in Carlton, Wisconsin. It features rhubarb, a regional crop that grown and harvested in the Rhubarb Triangle in England. The gathering brought six or more varieties of rhubarb which being produced and honored by celebrity chefs as a world-class vegetable. It focuses the talk of Janet Oldroyd Hulme about the history of rhubarb which was used in 2700 B.C.