Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleValorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties.AuthorsSousa da Silva, Dario; Saraiva, Bianka Rocha; Lazzari, Anderson; Cestario, Andresa Carolina de Oliveira; de Oliveira, Mariana Carla; Bruschi, Marcos Luciano; Rosa, Cassia Inês Lourenzi Franco; Matumoto Pintro, Paula ToshimiPublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 2, p1150ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16738