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Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds.
- Published in:
- Marine Drugs, 2020, v. 18, n. 6, p. 250, doi. 10.3390/md18050250
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- Publication type:
- Article
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity.
- Published in:
- Marine Drugs, 2015, v. 13, n. 7, p. 4270, doi. 10.3390/md13074270
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- Publication type:
- Article
Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks.
- Published in:
- 2013
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- Publication type:
- journal article
Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 386, doi. 10.3390/biom13020386
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- Publication type:
- Article
Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8024, doi. 10.3390/su15108024
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- Publication type:
- Article
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 214, doi. 10.1007/s12393-015-9131-1
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- Publication type:
- Article
Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13666
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- Publication type:
- Article
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14317
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- Publication type:
- Article
A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13935
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- Publication type:
- Article
Advances in peeling techniques for fresh produce.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13826
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- Publication type:
- Article
Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13625
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- Publication type:
- Article
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13568
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- Publication type:
- Article
Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13191
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- Publication type:
- Article
Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production.
- Published in:
- Molecules, 2020, v. 25, n. 22, p. 5473, doi. 10.3390/molecules25225473
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- Publication type:
- Article
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1300, doi. 10.1002/jsfa.8594
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- Publication type:
- Article
Comparison of selected clean and green extraction technologies for biomolecules from apple pomace.
- Published in:
- Electrophoresis, 2018, v. 39, n. 15, p. 1934, doi. 10.1002/elps.201800041
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- Publication type:
- Article
Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.
- Published in:
- Journal of Applied Phycology, 2021, v. 33, n. 6, p. 4083, doi. 10.1007/s10811-021-02569-y
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- Publication type:
- Article
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction.
- Published in:
- Journal of Applied Phycology, 2020, v. 32, n. 3, p. 1709, doi. 10.1007/s10811-020-02105-4
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- Publication type:
- Article
Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2304, doi. 10.1111/ijfs.16351
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- Publication type:
- Article
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2224, doi. 10.1111/ijfs.14838
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- Publication type:
- Article
Inactivation efficacy of plasma‐activated water: influence of plasma treatment time, exposure time and bacterial species.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 721, doi. 10.1111/ijfs.14708
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- Publication type:
- Article
Influence of various fish constituents on inactivation efficacy of plasma‐activated water.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2630, doi. 10.1111/ijfs.14516
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- Publication type:
- Article
Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave‐assisted extraction.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2242, doi. 10.1111/ijfs.14477
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- Publication type:
- Article
Process analytical technology for cheese manufacture.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1803, doi. 10.1111/ijfs.13806
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- Publication type:
- Article
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1432, doi. 10.1111/ijfs.13404
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- Publication type:
- Article
Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2034, doi. 10.1111/ijfs.13175
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- Publication type:
- Article
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 37, doi. 10.1111/ijfs.13001
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- Publication type:
- Article
Extraction, structure and biofunctional activities of laminarin from brown algae.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 24, doi. 10.1111/ijfs.12692
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- Publication type:
- Article
Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 5, p. 893, doi. 10.1111/ijfs.12055
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- Publication type:
- Article
Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 827, doi. 10.1111/j.1365-2621.2011.02915.x
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- Publication type:
- Article
Degradation kinetics of tomato juice quality parameters by ozonation.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1199, doi. 10.1111/j.1365-2621.2009.01946.x
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- Publication type:
- Article
Effect of sonication on orange juice quality parameters during storage.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 586, doi. 10.1111/j.1365-2621.2008.01858.x
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- Publication type:
- Article
Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea ( Cajanus cajan L).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1458, doi. 10.1111/j.1365-2621.2007.01699.x
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- Publication type:
- Article
Chemical and physical changes induced by cold plasma treatment of foods: A critical review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13376
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- Publication type:
- Article
Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1654, doi. 10.1111/1541-4337.13126
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- Publication type:
- Article
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043
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- Publication type:
- Article
Strategies and novel technologies to control Campylobacter in the poultry chain: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1353, doi. 10.1111/1541-4337.12544
- By:
- Publication type:
- Article
Valorization of Apple Pomace by Extraction of Valuable Compounds.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 776, doi. 10.1111/1541-4337.12290
- By:
- Publication type:
- Article
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2273, doi. 10.1007/s13197-020-04738-2
- By:
- Publication type:
- Article
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2321, doi. 10.1007/s13197-020-04270-3
- By:
- Publication type:
- Article
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure.
- Published in:
- Marine Drugs, 2024, v. 22, n. 6, p. 261, doi. 10.3390/md22060261
- By:
- Publication type:
- Article
Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens.
- Published in:
- Marine Drugs, 2023, v. 21, n. 9, p. 478, doi. 10.3390/md21090478
- By:
- Publication type:
- Article
Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies.
- Published in:
- Marine Drugs, 2022, v. 20, n. 12, p. 772, doi. 10.3390/md20120772
- By:
- Publication type:
- Article
Nutraceuticals from Algae: Current View and Prospects from a Research Perspective.
- Published in:
- Marine Drugs, 2022, v. 20, n. 11, p. 671, doi. 10.3390/md20110671
- By:
- Publication type:
- Article
Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae.
- Published in:
- Marine Drugs, 2021, v. 19, n. 6, p. 309, doi. 10.3390/md19060309
- By:
- Publication type:
- Article
Antimicrobials from Seaweeds for Food Applications.
- Published in:
- Marine Drugs, 2021, v. 19, n. 4, p. 211, doi. 10.3390/md19040211
- By:
- Publication type:
- Article
A comprehensive study on the characterisation properties of power ultrasound-treated apple pomace powder and coffee silverskin powder.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 7, p. 1939, doi. 10.1007/s00217-022-04017-8
- By:
- Publication type:
- Article
Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12849-x
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- Publication type:
- Article
Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12849-x
- By:
- Publication type:
- Article
Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 445, doi. 10.3390/pr10030445
- By:
- Publication type:
- Article