Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRheological and textural properties of lafun, a stiff dough, from improved cassava varieties.AuthorsBouniol, Alexandre; Adinsi, Laurent; Padonou, Sègla Wilfrid; Hotegni, Francis; Gnanvossou, Désiré; Tran, Thierry; Dufour, Dominique; Hounhouigan, Djidjoho Joseph; Akissoé, NoëlPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 3, p1278ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14902