Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound.AuthorsDel Fresno, Juan Manuel; Morata, Antonio; Ricardo‐da‐Silva, Jorge M.; Escott, Carlos; Loira, Iris; Lepe, José Antonio Suárez‐PublicationInternational Journal of Food Science & Technology, 2019, Vol 54, Issue 9, p2690ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14179