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Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.).
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10618-w
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- Article
Marker-assisted transfer of PinaD1a gene to develop soft grain wheat cultivars.
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- 3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1717-5
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- Article
Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2545, doi. 10.1007/s13197-021-05272-5
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- Article
Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1696, doi. 10.1007/s13197-019-03593-0
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- Article
Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4661, doi. 10.1007/s13197-018-3433-2
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- Article
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2127, doi. 10.1007/s13197-016-2202-3
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- Article
Effect of grain hardness, fractionation and cultivars on protein, pasting and dough rheological properties of different wheat flours.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2077, doi. 10.1111/ijfs.13794
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- Article
Relationship between physicochemical and rheological properties of starches from Indian wheat lines.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2584, doi. 10.1111/j.1365-2621.2011.02787.x
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- Article
Analysis of genetic diversity and population structure using glutenin protein markers in various wheat varieties.
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- Plant Genetic Resources: Characterisation & Utilisation, 2023, v. 21, n. 1, p. 28, doi. 10.1017/S1479262123000382
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- Article
Quality evaluation of near-isogenic line of the wheat variety HD2733 carrying the Lr24/Sr24 genomic region.
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- 3 Biotech, 2021, v. 11, n. 3, p. 1, doi. 10.1007/s13205-021-02679-x
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- Article
Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3850, doi. 10.1111/ijfs.16487
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- Article
Effect of solvents and supercritical‐CO<sub>2</sub> extraction of lipids on physico‐chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5057, doi. 10.1111/ijfs.15813
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- Article
Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.).
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- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0174972
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- Article