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- Title
Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream ( Sparus aurata).
- Authors
Bandarra, Narcisa M.; Rema, Paulo; Batista, Irineu; Pousão-Ferreira, Pedro; Valente, Luisa M. P.; Batista, Sónia M. G.; Ozório, Rodrigo O. A.
- Abstract
The current study was conducted to evaluate the effects of various dietary n−3/n−6 ratio on growth and lipid metabolism in gilthead seabream ( Sparus aurata) juveniles. The fish were fed ad libitum on three isoproteic (52%), isolipidic (14%), and isoenergetic diets (21 MJ/kg), formulated to contain three different n−3/n−6 ratios: a high (3.8), medium (2.5), or low (0.9) ratio. Fish grew from 9.5 ± 0.1 g to 54.2 ± 0.7 g in 12 weeks. Growth rate (2.2% BW/day), voluntary feed intake (2.4 ± 0.1% BM/day), feed conversion ratio (1.38 ± 0.05), and net protein utilization (27.5 ± 1.0%) did not vary among treatments. In contrast, body lipid content and lipid deposition efficiency were significantly reduced in fish fed low n−3/n−6 ratio. Fish fed the highest n−3/n−6 ratio showed the lowest hepatic glucose-6-phosphate dehydrogenase (G6PD) activity ( p = 0.02). The n−3/n−6 ratio decreased, while DHA/eicosapentaenoic acid (EPA) ratio increased significantly with decreasing dietary n−3/n−6 content. Among n−3 PUFA, the DHA and, particularly, the docosapentaenoic acid (DPA) showed the highest deposition rate both in muscle and liver. The lower deposition rate (<1) of linoleic acid (LA) and linolenic acid (LNA) suggests that a reduction in dietary n−3/n−6 ratio may stimulate their transport to the intermediary metabolism for energy production.
- Publication
European Journal of Lipid Science & Technology, 2011, Vol 113, Issue 11, p1332
- ISSN
1438-7697
- Publication type
Article
- DOI
10.1002/ejlt.201100087