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- Title
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
- Authors
Garde‐Cerdán, Teresa; González‐Lázaro, Miriam; Marín‐San Román, Sandra; Sáenz de Urturi, Itziar; Murillo‐Peña, Rebeca; Rubio‐Bretón, Pilar; Pérez‐Álvarez, Eva Pilar
- Abstract
BACKGROUND: Grape aromas are formed by a great number of volatile compounds. Methyl jasmonate (MeJ) and urea (Ur) foliar applications have been studied to improve grape quality, but their combined application has never been studied. RESULTS: In both seasons, MeJ application enhanced terpenoids and C6 compounds synthesis, though decreased alcohols content. Moreover, MeJ + Ur treatment reduced benzenoids and alcohols and did not affect C13‐norisoprenoids content. However, there was no clear effect of these treatments on the rest of the volatile compounds. Multifactorial analysis showed a season effect on all volatile compounds, except terpenoids. Discriminant analysis showed a good separation among samples under treatment criterion. The great effect of MeJ treatment on terpenoids was probably due to this elicitor influencing their biosynthesis. CONCLUSION: Season has a strong influence on grapes aromatic composition since it affects all volatile compound families except terpenoids. MeJ foliar application enhanced terpenoids, C13‐norisoprenoids and C6 compounds synthesis, whereas decreased alcohols content; however, MeJ + Ur foliar treatment did not affect C13‐norisoprenoids and C6 compounds, and decreased benzenoids and alcohols grape compounds. Therefore, no synergistic effect was observed between Ur and MeJ on grape volatile compounds biosynthesis. Foliar application of MeJ seems to be sufficient to improve the aromatic quality of grapes. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
- Subjects
SOCIETY of Chemical Industry (Great Britain); JOHN Wiley &; Sons Inc.; JASMONATE; UREA; GRAPE quality; CHEMICAL industry; DISCRIMINANT analysis; TERPENES
- Publication
Journal of the Science of Food & Agriculture, 2023, Vol 103, Issue 10, p4813
- ISSN
0022-5142
- Publication type
Article
- DOI
10.1002/jsfa.12549