Found: 46
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Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4010, doi. 10.1002/jsfa.11143
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A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta‐analysis of clinical trials.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4003, doi. 10.1002/jsfa.11109
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Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4420, doi. 10.1002/jsfa.11083
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Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4409, doi. 10.1002/jsfa.11082
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Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4398, doi. 10.1002/jsfa.11081
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Effect of alcoholic and acetous fermentations on the phenolic acids of Kei‐apple (Dovyalis caffra L.) fruit.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4315, doi. 10.1002/jsfa.11071
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A highly efficient nanoscale tapioca starch prepared by high‐speed jet for Cu<sup>2+</sup> removal in simulated industrial effluent.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4298, doi. 10.1002/jsfa.11069
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Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4250, doi. 10.1002/jsfa.11064
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Influence of dietary phytogenic feed additives on lactation performance, methane emissions and health status of Murrah buffaloes (Bubalus bubalis).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4390, doi. 10.1002/jsfa.11080
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Simulation of management strategies to mitigate nitrogen losses from crop rotations in Southland, New Zealand.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4241, doi. 10.1002/jsfa.11063
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Early identification of Aspergillus spp. contamination in milled rice by E‐nose combined with chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4220, doi. 10.1002/jsfa.11061
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<sup>1</sup>H‐NMR analysis, antioxidant activity, and α‐amylase and α‐glucosidase inhibitory potential of ten common Thai edible flowers.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4380, doi. 10.1002/jsfa.11079
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Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4373, doi. 10.1002/jsfa.11078
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- Article
Quality differentiation of cocoa beans: implications for geographical indications.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 3993, doi. 10.1002/jsfa.11077
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Effect of ultrasonic pretreatment monitored by real‐time online technologies on dried preparation time and yield during extraction process of okra pectin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4361, doi. 10.1002/jsfa.11076
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Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4350, doi. 10.1002/jsfa.11075
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Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4342, doi. 10.1002/jsfa.11074
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Physicochemical and transcriptomic responses of Lactobacillus brevisJLD715 to sodium selenite.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4332, doi. 10.1002/jsfa.11073
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- Article
Identification of genes associated with soluble sugar and organic acid accumulation in 'Huapi' kumquat (Fortunella crassifolia Swingle) via transcriptome analysis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4321, doi. 10.1002/jsfa.11072
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Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4288, doi. 10.1002/jsfa.11068
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Non‐destructive sugar content assessment of multiple cultivars of melons by dielectric properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4308, doi. 10.1002/jsfa.11070
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Pomegranate peel attenuates dextran sulfate sodium‐induced lipid peroxidation in rat small intestine by enhancing the glutathione/glutathione disulfide redox potential.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4278, doi. 10.1002/jsfa.11067
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Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4266, doi. 10.1002/jsfa.11066
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Effects of combined application of high‐pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4256, doi. 10.1002/jsfa.11065
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Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4229, doi. 10.1002/jsfa.11062
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Leonardite iron humate and synthetic iron chelate mixtures in Glycine max nutrition.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4207, doi. 10.1002/jsfa.11060
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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4193, doi. 10.1002/jsfa.11057
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Effect of high‐pressure pre‐soaking on texture and retrogradation properties of parboiled rice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4201, doi. 10.1002/jsfa.11058
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Controlled‐release urea improved rice yields by providing nitrogen in synchrony with the nitrogen requirements of plants.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4183, doi. 10.1002/jsfa.11056
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Direct separation and purification of α‐lactalbumin from cow milk whey by aqueous two‐phase flotation of thermo‐sensitive polymer/phosphate.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4173, doi. 10.1002/jsfa.11055
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Enhancing the functional characteristics of soy protein isolate via cross‐linking catalyzed by Bacillus subtilis transglutaminase.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4154, doi. 10.1002/jsfa.11052
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Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4161, doi. 10.1002/jsfa.11054
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Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4142, doi. 10.1002/jsfa.11050
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Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4042, doi. 10.1002/jsfa.11039
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Maternal yeast‐based nucleotide supplementation decreased stillbirth by regulating nutrient metabolism.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4018, doi. 10.1002/jsfa.11037
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Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen Agaricus bisporus mushrooms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4099, doi. 10.1002/jsfa.11045
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Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4134, doi. 10.1002/jsfa.11049
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Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4125, doi. 10.1002/jsfa.11048
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Residue behavior and safety evaluation of pymetrozine in tea.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4118, doi. 10.1002/jsfa.11047
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Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4108, doi. 10.1002/jsfa.11046
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 3987, doi. 10.1002/jsfa.10507
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- Article
Water footprint: applying the water footprint assessment method to Australian agriculture.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4090, doi. 10.1002/jsfa.11044
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Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4076, doi. 10.1002/jsfa.11043
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Endophytic fungus Phomopsis liquidambarisB3 induces rice resistance to RSRD caused by Fusarium proliferatum and promotes plant growth.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4059, doi. 10.1002/jsfa.11042
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Brewing rich 2‐phenylethanol beer from cassava and its producing metabolisms in yeast.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4050, doi. 10.1002/jsfa.11040
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Changes of the flavor substances and protein degradation of black carp (Mylopharyngodon piceus) pickled products during steaming.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4033, doi. 10.1002/jsfa.11038
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