Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCrossover electrophoresis with indirect immunofluorescence in the detection of soy protein in heated meat products.AuthorsPOLI, G.; BALSARI, A.; PONTI, W.; CANTONI, C.; MASSARO, L.PublicationInternational Journal of Food Science & Technology, 1979, Vol 14, Issue 5, p483ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1979.tb00892.x