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MEAT QUALITY OF BREAST FROM BROILERS FED A DIET SUPPLEMENTED WITH ORANGE AND RED GRAPEFRUIT DRIED PEEL.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 161
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- Article
ANTIOXIDANT ROLE OF THE GRAPE SEEDS MEAL IN PREVENTING THE DEGRADATION OF FATTY ACIDS-HIGH DIET FORMULATIONS FOR BROILERS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 61
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- Article
EFFECT OF THE DIETARY OREGANO (Origanum vulgare L.) POWDER AND OIL ON THE BALANCE OF THE INTESTINAL MICROFLORA OF BROILERS REARED UNDER HEAT STRESS (32°C).
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 77
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- Article
EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
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- Article
VOLCANIC TUFF, POTENTIAL SOURCE OF MINERALS IN DAIRY COWS FEEDING.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 206
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- Article
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00343-1
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- Article
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 121, doi. 10.1007/s11694-022-01608-7
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- Article
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z
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- Article
Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace.
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- Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 91, doi. 10.1007/s10341-020-00539-1
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- Article
Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs.
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- Czech Journal of Animal Science, 2021, v. 66, n. 6, p. 225, doi. 10.17221/239/2020-CJAS
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- Article
EGG PHYSICAL CHARACTERISTICS, FATTY ACID PROFILE AND HEALTH LIPID INDEXES OF STORED EGGS FROM HENS FED DIETS SUPPLEMENTED WITH MIXTURES OF FLAXSEED MEAL AND CAROTENOIDS.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 234
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- Publication type:
- Article
Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens' Egg.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10451, doi. 10.3390/app131810451
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- Article
Impact of Dietary Supplementation of Flaxseed Meal on Intestinal Morphology, Specific Enzymatic Activity, and Cecal Microbiome in Broiler Chickens.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6714, doi. 10.3390/app11156714
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- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
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- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
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- Article
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101948
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- Article
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780
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- Article
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 874, doi. 10.3390/agriculture13040874
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- Article
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 404, doi. 10.3390/agriculture11050404
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- Article
Determining the Feeding Value of some Food Industry By-Products.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 62
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- Article
Characterization of some Winery by-Products Used in Animal Feeds.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 55
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- Publication type:
- Article
Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 15
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- Article
THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS.
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- Journal of Applied Life Sciences & Environment, 2021, v. 187, n. 3, p. 253, doi. 10.46909/journalalse-2021-022
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- Article
PERFORMANCE AND EGG QUALITY OF LAYING HENS FED WITH DIETARY RAW MATERIALS RICH IN PUFA Ω:3.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 188
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- Publication type:
- Article
Using grapeseed meal as natural antioxidant in slow-growing Hubbard broiler diets enriched in polyunsaturated fatty acids.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2022, v. 13, n. 1, p. 43, doi. 10.22319/rmcp.v13i1.5388
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- Article
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality.
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- Foods, 2022, v. 11, n. 8, p. 1105, doi. 10.3390/foods11081105
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- Article
EFFECTS OF DIETARY SORGHUM AND TRITICALE ON PERFORMANCE, CARCASS TRAITS AND MEAT pH IN BROILER CHICKENS.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 181, doi. 10.5937/FFR1702181G
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- Article
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 947, doi. 10.3390/ani10060947
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- Article
Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 279, doi. 10.17221/79/2023-CJFS
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- Article