Found: 7
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Rapid detection of acid neutralizers adulteration in raw milk using FGC E-nose and chemometrics.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2978, doi. 10.1007/s11694-022-01403-4
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- Article
Impact of 4-alkyl branched-chain fatty acids on goaty-odor olfactory perception and their perceptual interactions in Yunnan goat milk cake.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1649, doi. 10.1007/s11694-022-01304-6
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- Article
Determination of total arsenic and inorganic arsenic content in 54 kinds of “Medicine Food Homology” plants from China.
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- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 12, p. 304, doi. 10.11975/j.issn.1002-6819.202311183
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- Article
Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (Crataegus pinnatifida).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1679, doi. 10.1111/ijfs.14437
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- Article
Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum.
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- Animal Science Journal, 2018, v. 89, n. 11, p. 1628, doi. 10.1111/asj.13098
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- Article
The role of bacterial nanocellulose mats encapsulated with cinnamaldehyde on chilled meat preservation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 880, doi. 10.1111/ijfs.15732
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- Article
Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage.
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- Foods, 2023, v. 12, n. 7, p. 1410, doi. 10.3390/foods12071410
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- Article