Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleQUALITY CHANGES AND ANTHOCYANIN AND VITAMIN C DECAY RATES OF FROZEN ACEROLA PURÉE DURING LONG-TERM STORAGE.AuthorsOLIVEIRA, LUCIANA SIQUEIRA; MOURA, CARLOS FARLEY HERBSTER; BRITO, EDY SOUSA; FERNANDES, FABIANO ANDRE NARCISO; MIRANDA, MARIA RAQUEL ALCANTARAPublicationJournal of Food Processing & Preservation, 2013, Vol 37, Issue 1, p25ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2011.00610.x