Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAcrylamide in food products: Formation, technological strategies for mitigation, and future outlook.AuthorsPandiselvam, Ravi; Süfer, Özge; Özaslan, Zeynep Tuğba; Gowda, NA Nanje; Pulivarthi, Manoj Kumar; Charles, Anto Pradeep Raja; Ramesh, Bharathi; Ramniwas, Seema; Rustagi, Sarvesh; Jafari, Zahra; Jeevarathinam, G.PublicationFood Frontiers, 2024, Vol 5, Issue 3, p1063Publication typeArticleDOI10.1002/fft2.368