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- Title
Akrylamid jako związek występujący w żywności i jego wpływ na żywe organizmy.
- Authors
Kilar, Magdalena; Kilar, Janusz; Ruda, Maria
- Abstract
The aim of this study was a detailed characterization of acrylamide as a compound present in food. They identified the source of acrylamide in food by presenting the origin and the mechanism of its formation in food products. Presents the content of this compound in selected foodstuffs for consumers, while pointing to the actions taken by the institutions to ensure the safety of food products available on the market. Furthermore, it describes the impact of acrylamide on living organisms by paying particular attention to its neurotoxic, genotoxic and carcinogenic.
- Publication
Herbalism, 2015, Vol 1, Issue 1, p46
- ISSN
2450-4963
- Publication type
Article
- DOI
10.12775/herb.2015.004