Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePerceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention.AuthorsRhys‐Jones, Dakota; Yao, Chu K; Gibson, Peter RPublicationJGH Open, 2023, Vol 7, Issue 11, p737ISSN2397-9070Publication typeArticleDOI10.1002/jgh3.13017