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STUDY OF THE ANOMALOUS CAPILLARY BAGLEY FACTOR BEHAVIOR OF THREE TYPES OF WHEAT FLOUR DOUGHS AT TWO MOISTURE CONTENTS.
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- Journal of Texture Studies, 2002, v. 33, n. 4, p. 315, doi. 10.1111/j.1745-4603.2002.tb01352.x
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- Article
Contribution of cooking and drying to the structure of couscous grains made from durum wheat semolina.
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- Cereal Chemistry, 2018, v. 95, n. 5, p. 646, doi. 10.1002/cche.10078
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- Article
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1311, doi. 10.1111/ijfs.14857
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- Article
Role of dewatering and roasting parameters in the quality of handmade gari.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1298, doi. 10.1111/ijfs.14745
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- Article
Artificial intelligence-based decision support system to manage quality of durum wheat products.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 3, p. 179, doi. 10.1111/j.1757-837X.2009.00029.x
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- Article
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1370, doi. 10.1007/s11947-018-2106-5
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Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
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- Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902
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- Article
Exploration of Fragmentation Mechanisms of Yellow Split Peas during Grinding Using a Multimodal Approach.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3740, doi. 10.3390/app14093740
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- Article
State diagrams to help describe wheat bread processing.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 7, p. 759, doi. 10.1046/j.1365-2621.2003.00748.x
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- Article
Functional properties of myofibrillar protein-based biopackaging as affected by film thickness.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 580, doi. 10.1111/j.1365-2621.1996.tb13163.x
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- Article
Edible packaging films based on fish myofibrillar proteins: Formulation and functional...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1369, doi. 10.1111/j.1365-2621.1995.tb04593.x
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- Article