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Effect of reduction of sodium content on the microbial ecology of Edam cheese samples.
- Published in:
- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01188-7
- By:
- Publication type:
- Article
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples.
- Published in:
- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01188-7
- By:
- Publication type:
- Article
Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700464
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- Publication type:
- Article
Toward determining fat quality parameters of fish oil by means of <sup>1</sup>H NMR spectroscopy.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500573
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- Publication type:
- Article
Development and technofunctional-sensory characterization of virtually TFA free deep-frying fats for artisan bakery products.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1827, doi. 10.1002/ejlt.201500572
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- Publication type:
- Article
Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 406, doi. 10.1002/ejlt.201400573
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- Publication type:
- Article
Chemical and sensory assessment of deep-frying oil alternatives for the processing of French fries.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 935, doi. 10.1002/ejlt.201200375
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- Publication type:
- Article
Comparison of analytical and sensory lipid oxidation parameters in conventional and high-oleic rapeseed oil.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1193, doi. 10.1002/ejlt.201200112
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- Publication type:
- Article
On-line LC-NMR-MS characterization of sesame oil extracts and assessment of their antioxidant activity.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 488, doi. 10.1002/ejlt.200300835
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- Publication type:
- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 215, n. 2, p. 149, doi. 10.1007/s00217-002-0507-0
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- Publication type:
- Article
Untitled.
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 6, p. 621, doi. 10.1007/s002170100323
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- Publication type:
- Article
Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 239, doi. 10.1007/s00217-023-04383-x
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- Publication type:
- Article
Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 7, p. 1757, doi. 10.1007/s00217-021-03746-6
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- Publication type:
- Article
Sodium reduction in selected fish products by means of salt substitutes.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 8, p. 1651, doi. 10.1007/s00217-019-03277-1
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- Publication type:
- Article
Microbial composition of sweetness-enhanced yoghurt during fermentation and storage.
- Published in:
- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01069-5
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- Publication type:
- Article
Online-Lebensmittelhandel und Strategien zur Kontrolle des virtuellen Lebensmittelmarktes.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2011, v. 6, n. 3, p. 395, doi. 10.1007/s00003-011-0701-8
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- Publication type:
- Article
Labor-intensive firms are a catalyst for monetary policy and its distributive effects.
- Published in:
- DIW Weekly Report, 2021, v. 11, n. 35/36, p. 262
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- Publication type:
- Article
Arbeitsintensive Unternehmen sind ein Katalysator für Geldpolitik und ihre Verteilungseffekte.
- Published in:
- Deutsches Institut für Wirtschaftsforschung: DIW-Wochenbericht, 2021, n. 36, p. 588, doi. 10.18723/diw_wb:2021-36-1
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- Publication type:
- Article
„Gezieltere Instrumente könnten den Verteilungseffekt der Geldpolitik verringern“.
- Published in:
- Deutsches Institut für Wirtschaftsforschung: DIW-Wochenbericht, 2021, n. 36, p. 593, doi. 10.18723/diw_wb:2021-36-2
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- Publication type:
- Article
Reflexe aus der Finanzkrise sind nicht genug!
- Published in:
- Deutsches Institut für Wirtschaftsforschung: DIW-Wochenbericht, 2020, n. 14, p. 280, doi. 10.18723/diw_wb:2020-14-3
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- Publication type:
- Article
Attitudes and Perceptions of AIDS Clinical Trials Group Site Coordinators on HIV Clinical Trial Recruitment and Retention: A Descriptive Study.
- Published in:
- AIDS Patient Care & STDs, 2007, v. 21, n. 8, p. 551, doi. 10.1089/apc.2006.0173
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- Publication type:
- Article
Handlungsspielraum der EZB - von Zinspolitik bis Helikoptergeld.
- Published in:
- DIW Roundup: Politik im Fokus, 2019, n. 134, p. 1
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- Publication type:
- Article
Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 502, doi. 10.1111/1471-0307.12681
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- Publication type:
- Article
Salt reduction in film‐ripened, semihard Edam cheese.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 270, doi. 10.1111/1471-0307.12675
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- Publication type:
- Article
Lipase-catalyzed fractionation of conjugated linoleic acid isomers.
- Published in:
- Lipids, 1999, v. 34, n. 9, p. 979, doi. 10.1007/s11745-999-0448-7
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- Publication type:
- Article
Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13–18∶2.
- Published in:
- Lipids, 1999, v. 34, n. 8, p. 873, doi. 10.1007/s11745-999-0435-z
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- Publication type:
- Article
Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography.
- Published in:
- Lipids, 1999, v. 34, n. 4, p. 407, doi. 10.1007/s11745-999-0379-3
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- Publication type:
- Article
A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue.
- Published in:
- Lipids, 1998, v. 33, n. 8, p. 803, doi. 10.1007/s11745-998-0273-z
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- Publication type:
- Article
Occurrence of conjugated linoleic acid isomers in beef.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1449, doi. 10.1007/s11746-998-0199-0
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- Publication type:
- Article
Spectroscopic characterization of unusual conjugated linoleic acid (CLA) isomers.
- Published in:
- Journal of Separation Science, 2001, v. 24, n. 1, p. 59, doi. 10.1002/1615-9314(20010101)24:1<59::AID-JSSC59>3.0.CO;2-Z
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- Publication type:
- Article
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3459, doi. 10.1007/s00216-024-05296-8
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- Publication type:
- Article
A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle.
- Published in:
- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 19, p. 4837, doi. 10.1007/s00216-021-03440-2
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- Publication type:
- Article
Correction to: Chemometric tools for the authentication of cod liveroil based on nuclear magnetic resonance and infrared spectroscopy data.
- Published in:
- 2019
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- Publication type:
- Correction Notice
Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 26, p. 6931, doi. 10.1007/s00216-019-02063-y
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- Publication type:
- Article
Monitoring environmental radionuclide activity of the incident-relevant radionuclides 137Cs und 90Sr in animal feed and foodstuffs consumed in Germany.
- Published in:
- 2021
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- Publication type:
- Announcement
Aflatoxin: food chain transfer from feed to milk.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Food Science Dialog 2015.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Lebensmittelkontrolle 2.0.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, p. 3, doi. 10.1007/s00003-015-1000-6
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- Publication type:
- Article
Lebensmittelsicherheit & Verpackung.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 1, p. 59, doi. 10.1007/s00003-014-0928-2
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- Publication type:
- Article
Lebensmittelsicherheit & Verpackung.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 4, p. 391, doi. 10.1007/s00003-014-0921-9
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- Publication type:
- Article
Lebensmittelverbraucherinformation: Gesetzgebung, Instrumente und Auswirkung auf das Markt- und Ernährungsverhalten: Food Science Summer School der Hochschule für Angewandte Wissenschaften (HAW) Hamburg, 03. – 04. Juli 2013.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 4, p. 321, doi. 10.1007/s00003-013-0844-x
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- Publication type:
- Article
Aktuelle Trans-Fettsäuregehalte in Siedegebäcken.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2012, v. 7, n. 4, p. 291, doi. 10.1007/s00003-012-0790-z
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- Publication type:
- Article
E-Commerce - Chancen und Risiken für die Lebensmittelbranche im 21. Jahrhundert.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2012, v. 7, n. 4, p. 327, doi. 10.1007/s00003-012-0788-6
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- Publication type:
- Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
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- Publication type:
- Article
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 534, doi. 10.3390/foods11040534
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- Publication type:
- Article
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1709, doi. 10.3390/foods9111709
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- Publication type:
- Article