Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1896, doi. 10.1007/s13197-019-04225-3

By:

• Scholz, Maria Brígida dos Santos;
• Quinhone Júnior, Alécio;
• Delamuta, Bruna Haas;
• Nakamura, Jessika Marie;
• Baudraz, Marianne Cristina;
• Reis, Mônica Oliveira;
• Kato, Talita;
• Pedrão, Mayka Reghiany;
• Dias, Lucia Felicidade;
• dos Santos, Dalton Tadeu Reynaud;
• Kitzberger, Cintia Sorane Good;
• Bianchini, Fabrício Pires

Publication type:

Article