Found: 18
Select item for more details and to access through your institution.
A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction conditions by RSM.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1516, doi. 10.1007/s11694-021-01258-1
- By:
- Publication type:
- Article
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 439, doi. 10.15237/gida.GD23128
- By:
- Publication type:
- Article
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 602, doi. 10.15237/gida.GD23033
- By:
- Publication type:
- Article
KIRMIZI TURP (Raphanus sativus L.) İÇ VE KABUKLARINDAN POLİFENOLİKLERİN ULTRASES SU BANYOSU VE ULTRASES PROB DESTEKLİ EKSTRAKSİYONU: IN VITRO SİNDİRİM SIRASINDA ANTİOKSİDAN AKTİVİTEDEKİ DEĞİŞİMİN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1046, doi. 10.15237/gida.GD22072
- By:
- Publication type:
- Article
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 776, doi. 10.15237/gida.GD22053
- By:
- Publication type:
- Article
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1274, doi. 10.1007/s13197-020-04636-7
- By:
- Publication type:
- Article
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3282, doi. 10.1007/s13197-019-03796-5
- By:
- Publication type:
- Article
Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16803
- By:
- Publication type:
- Article
Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
- Published in:
- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 11/12, p. 441, doi. 10.1515/znc-2023-2001
- By:
- Publication type:
- Article
Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
- Published in:
- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 7/8, p. 261, doi. 10.1515/znc-2022-0195
- By:
- Publication type:
- Article
Apium Plants: Beyond Simple Food and Phytopharmacological Applications.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 17, p. 3547, doi. 10.3390/app9173547
- By:
- Publication type:
- Article
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 264
- By:
- Publication type:
- Article
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 130
- By:
- Publication type:
- Article
Chemical composition and nutrient profiles of nine red macroalgae species.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00258-0
- By:
- Publication type:
- Article
Bioactive Peptides Isolated from Microalgae Spirulina platensis and their Biofunctional Activities.
- Published in:
- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 412
- By:
- Publication type:
- Article
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1376, doi. 10.1111/ijfs.14494
- By:
- Publication type:
- Article
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants.
- Published in:
- Nutrients, 2017, v. 9, n. 4, p. 316, doi. 10.3390/nu9040316
- By:
- Publication type:
- Article
Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 98, doi. 10.17221/64/2017-CJFS
- By:
- Publication type:
- Article