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- Title
Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans-Cinnamaldehyde by Molecular Self-Assembly.
- Authors
Jo, Yeon-Ji; Cho, Han-Seul; Choi, Mi-Jung; Min, Sang-Gi; Chun, Ji-Yeon
- Abstract
β-Cyclodextrin inclusion complexes with trans-Cinnamaldehyde (β-CD-CIN) were manufactured with various self-assembly conditions. The encapsulation efficiency of the β-CD-CIN was >90%. Interestingly, the β-CD-CIN had high retention of CIN (>80%) during assembling time at higher β-CD concentration. CIN was released fastest from lowest β-CD-CIN and molar ratio of CIN. In the microscopic observations, higher-concentration β-CD complexes were larger and more easily aggregated. Many individual particles became aggregated or combined with each other to form a single particle. The concentrations of the wall material and core material as well as the self-assembly or storage time affected characteristics of the inclusion complexes.
- Subjects
CYCLODEXTRINS; MOLECULAR self-assembly; ENCAPSULATION (Catalysis); MOLARITY; FOOD storage; INCLUSION compounds
- Publication
International Journal of Food Engineering, 2015, Vol 11, Issue 5, p619
- ISSN
1556-3758
- Publication type
Article
- DOI
10.1515/ijfe-2015-0030