Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effects of amine oxidase‐producing starter culture on biogenic amine accumulation in traditional Chinese smoked horsemeat sausages.AuthorsHuichao, Zhang; Binbin, Li; Lili, Zhao; Qingling, Wang; Baokun, Li; Shiling, LuPublicationJournal of Food Safety, 2019, Vol 39, Issue 3, pN.PAGISSN0149-6085Publication typeArticleDOI10.1111/jfs.12638