Found: 22
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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).
- Published in:
- 2015
- By:
- Publication type:
- journal article
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
- Published in:
- European Journal of Clinical Nutrition, 2012, v. 66, n. 8, p. 932, doi. 10.1038/ejcn.2012.36
- By:
- Publication type:
- Article
Flavonoid Intake in European Adults (18 to 64 Years).
- Published in:
- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0128132
- By:
- Publication type:
- Article
A Nutrigenetic Update on CETP Gene–Diet Interactions on Lipid-Related Outcomes.
- Published in:
- Current Atherosclerosis Reports, 2022, v. 24, n. 2, p. 119, doi. 10.1007/s11883-022-00987-y
- By:
- Publication type:
- Article
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers.
- Published in:
- eLife, 2024, p. 1, doi. 10.7554/eLife.92941
- By:
- Publication type:
- Article
Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-49702-z
- By:
- Publication type:
- Article
Dietary phytoestrogens and health – a population study.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111003065
- By:
- Publication type:
- Article
Nutritional biomarker for dietary assessment – a comprehensive review.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002679
- By:
- Publication type:
- Article
The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111001960
- By:
- Publication type:
- Article
Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 3, p. 279, doi. 10.1002/rcm.3355
- By:
- Publication type:
- Article
The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats.
- Published in:
- Nutrition Bulletin, 2018, v. 43, n. 4, p. 358, doi. 10.1111/nbu.12354
- By:
- Publication type:
- Article
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2087, doi. 10.1007/s00394-020-02392-0
- By:
- Publication type:
- Article
Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
- Published in:
- Mutagenesis, 2010, v. 25, n. 3, p. 243, doi. 10.1093/mutage/gep070
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- Publication type:
- Article
Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.
- Published in:
- Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.11
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- Publication type:
- Article
5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan‐3‐ol Metabolism.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 17, p. 1, doi. 10.1002/mnfr.202300281
- By:
- Publication type:
- Article
Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 23, p. N.PAG, doi. 10.1002/mnfr.201800092
- By:
- Publication type:
- Article
O<sup>6</sup>-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 9, p. 1883, doi. 10.1002/mnfr.201400078
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- Publication type:
- Article
Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers.
- Published in:
- International Journal of Obesity, 2008, v. 32, n. 11, p. 1736, doi. 10.1038/ijo.2008.145
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- Publication type:
- Article
Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2713, doi. 10.3390/nu14132713
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- Publication type:
- Article
Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.
- Published in:
- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0179508
- By:
- Publication type:
- Article
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.
- Published in:
- Age, 2015, v. 37, n. 3, p. 1, doi. 10.1007/s11357-015-9794-9
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- Publication type:
- Article