Found: 23
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The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Factor VII, blood lipids and fat intake: gene-nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Estimated conversion of [alpha]-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool).
- Published in:
- 2007
- By:
- Publication type:
- journal article
Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool).
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 7, p. 671, doi. 10.1017/S1368980007382517
- By:
- Publication type:
- Article
Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study.
- Published in:
- 2006
- By:
- Publication type:
- journal article
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2004
- By:
- Publication type:
- journal article
Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?
- Published in:
- 2004
- By:
- Publication type:
- journal article
Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?
- Published in:
- Public Health Nutrition, 2004, v. 7, n. 2, p. 257, doi. 10.1079/PHN2003524
- By:
- Publication type:
- Article
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1273, doi. 10.1079/PHN2002404
- By:
- Publication type:
- Article
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1287, doi. 10.1079/PHN2002405
- By:
- Publication type:
- Article
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1243, doi. 10.1079/PHN2002402
- By:
- Publication type:
- Article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1179, doi. 10.1079/PHN2002398
- By:
- Publication type:
- Article
DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method.
- Published in:
- 2001
- By:
- Publication type:
- journal article
DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 6, p. 1253, doi. 10.1079/PHN2001196
- By:
- Publication type:
- Article
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.
- Published in:
- 2001
- By:
- Publication type:
- journal article
Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article