We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Ruminant Nutrition: Beef--Energy and Nitrogen.
- Abstract
Presents abstracts of several studies about energy and nitrogen in beef. "Blood Ketone Levels of Young Postpartum Range Cows Increased After Supplementation Ceased," by R. L. Endecott, C. M. Black, K. A. Notah, and M. K. Petersen; "A Comparison of Whole Animal Energy Expenditure by Angus, Holstein, and Wagyu Heifers," by K. A. Ross, C. T. Gaskins, J. J. Michal, D. H. Keisler, and K. A. Johnson; "Effects of Energy Supply on Methionine Utilization by Growing Steers," by G. F. Schroeder, E. C. Titgemeyer, M. S. Awawdeh, and D. P. Gnad; "Evaluation of Soybean Hulls and Protein Sources of Varying Degradability on Steer Performance in Feedlot Receiving Diets," by C. J. Mueller, R. H. Pritchard, and D. L. Boggs.
- Subjects
KETONES; ORGANIC compounds; COWS; FORCE &; energy; METHIONINE; BEEF cattle; SOY bran; NONFERMENTED soyfoods
- Publication
Journal of Animal Science, 2004, Vol 82, p114
- ISSN
0021-8812
- Publication type
Abstract