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Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 127, n. 2, p. 1193, doi. 10.1007/s10973-016-5630-4
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- Article
Application of linear regression analysis for iron and copper removal process using natural zeolites.
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- Journal of Thermal Analysis & Calorimetry, 2012, v. 110, n. 3, p. 1293, doi. 10.1007/s10973-011-2086-4
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- Article
Comprehensive mineralogical and physicochemical characterization of recent sapropels from Romanian saline lakes for potential use in pelotherapy.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97904-1
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- Article
Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots' Chemical Profile, Phenolic Composition and Biological Activities.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15161, doi. 10.3390/ijms232315161
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- Article
Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7519, doi. 10.3390/ijms23147519
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- Article
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2513, doi. 10.3390/ijms18122513
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- Article
The Importance of Mycorrhizal Fungi in the Development and Secondary Metabolite Production of Echinacea purpurea and Relatives (Asteraceae): Current Research Status and Perspectives.
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- Horticulturae, 2022, v. 8, n. 12, p. 1106, doi. 10.3390/horticulturae8121106
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- Article
Exploitation of Agro-Industrial By-Products as Substrate for Solid-State Fermentation.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2014, v. 71, n. 2, p. 200, doi. 10.15835/buasvmcn-agr:10427
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- Article
Fatty Acids, Phytosterols and Chlorophylls in Leaves of Apple Cultivars (Malus Domestica Borkh).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 1, p. 107, doi. 10.15835/buasvmcn-agr:5020
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- Article
Phytosterols as Markers in Identification of the Adulterated Pumpkin Seed Oil with Sunflower Oil.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 301
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- Article
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using <italic>Schizochytrium limacinum</italic> and <italic>Blakeslea trispora</italic>.
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- Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-0945-4
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- Article
A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 35, doi. 10.15835/buasvmcn-fst:2024.0021
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- Article
Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2023, v. 80, n. 2, p. 37, doi. 10.15835/buasvmcn-fst:2023.0005
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- Article
Antimicrobial Efficiency of Edible Films in Food Industry.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 302, doi. 10.15835/nbha.43.2.10048
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- Article
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 6, p. 1987, doi. 10.3390/molecules27061987
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- Article
Comparative analysis of some bioactive compounds in leaves of different Aloe species.
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- BMC Chemistry, 2020, v. 14, n. 1, p. N.PAG, doi. 10.1186/s13065-020-00720-3
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- Article
Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1.
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- Microorganisms, 2021, v. 9, n. 3, p. 579, doi. 10.3390/microorganisms9030579
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- Article
Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367.
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- Microorganisms, 2019, v. 7, n. 8, p. 265, doi. 10.3390/microorganisms7080265
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- Article
Polyphenols as Possible Candidates in the Study of Traceability of Food Chain - Short Review.
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- ProEnvironment Promediu, 2019, v. 12, n. 39, p. 229
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- Article
Methodology of Traceability Destined to Vegetable Food Resources.
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- ProEnvironment Promediu, 2019, v. 12, n. 37, p. 5
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- Article
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180
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- Article
Nigella sativa oil attenuates inflammation and oxidative stress in experimental myocardial infarction.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04648-2
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- Article
Comparative Study of Raw and Dehydrated Boletus edulis Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3630, doi. 10.3390/app13063630
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- Article
Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1933, doi. 10.3390/app12041933
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- Article
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8695, doi. 10.3390/app10238695
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- Article
Fruits Bioactive Compounds Characterization from a New Food Product.
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- Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 470, doi. 10.15835/nsb.6.4.9461
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- Article
Effects of roselle extract on the oxidative stability of hempseed oil.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 98
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- Article
Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach.
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- Antioxidants, 2022, v. 11, n. 11, p. 2159, doi. 10.3390/antiox11112159
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- Article
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach.
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- Antioxidants, 2020, v. 9, n. 7, p. 562, doi. 10.3390/antiox9070562
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- Article
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.
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- Antioxidants, 2019, v. 8, n. 11, p. 540, doi. 10.3390/antiox8110540
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- Article
In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 1896, doi. 10.1002/fsn3.2150
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- Article
Protein-Based Films and Coatings for Food Industry Applications.
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- Polymers (20734360), 2021, v. 13, n. 5, p. 769, doi. 10.3390/polym13050769
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- Article
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.
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- Polymers (20734360), 2020, v. 12, n. 1, p. 12, doi. 10.3390/polym12010012
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- Article
Organically Cultivated Vine Varieties—Distinctive Qualities of the Oils Obtained from Grape Seeds.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11037, doi. 10.3390/su151411037
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- Article
DHA production by Schizochytrium limacinum SR-21 using crude glycerol as carbon source.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 1, p. 21
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- Article
ANTIOXIDANT ACTIVITY ENHANCEMENT OF ICARISIDE II THROUGH COMPLEXATION WITH WHEY PROTEIN CONCENTRATE.
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- Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 3, p. 193, doi. 10.24193/subbchem.2024.3.12
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- Article
MODELING THE L(+) LACTIC ACID PRODUCTION VIA R. ORYZAE NRRL 395 FERMENTATION ON BIODIESEL CRUDE GLYCEROL.
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- Studia Universitatis Babes-Bolyai, Chemia, 2019, v. 64, n. 2, p. 11, doi. 10.24193/subbchem.2019.2.01
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- Article
Free and Esterified Sterol Distribution in Four Romanian Vegetable Oil.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 2, p. 91
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- Article
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001
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- Article
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
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- Molecules, 2018, v. 23, n. 12, p. 3272, doi. 10.3390/molecules23123272
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- Article
Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.).
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- Molecules, 2013, v. 18, n. 10, p. 11768, doi. 10.3390/molecules181011768
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- Article
Modeling tool using neural networks for L(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.
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- Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0491-5
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- Article
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.
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- Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0456-8
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- Article
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot ( Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0323-z
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- Publication type:
- Article
L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.
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- Microbial Cell Factories, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1475-2859-12-92
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- Article
The Interplay between Oxidative Stress and Fatty Acids Profile in Romanian Spotted Cows with Placental Retention.
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- Veterinary Sciences, 2024, v. 11, n. 10, p. 499, doi. 10.3390/vetsci11100499
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- Article
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.
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- Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883
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- Article
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
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- Foods, 2021, v. 10, n. 9, p. 2012, doi. 10.3390/foods10092012
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- Article
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
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- Foods, 2021, v. 10, n. 1, p. 110, doi. 10.3390/foods10010110
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- Article
Biochemical Changes Induced by the Administration of Cannabis sativa Seeds in Diabetic Wistar Rats.
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- Nutrients, 2023, v. 15, n. 13, p. 2944, doi. 10.3390/nu15132944
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- Article